The Wine:
A wine with notes of violet, rose, and an ash like earthiness with balanced tannins.
Winemaking Notes:
All fruit was hand picked then assigned to open vat fermenters, vat one consisted of 25 % whole bunches and 75 % destemmed whole berries and the other vat consisted of 100 % destemmed whole berries. During the wild yeast fermentation a practice known as Delestage was implemented twice daily. Whereby the juice was separated from the skins and placed into an empty vessel for a period of four hours then returned back to the skins. This process assists to soften tannins and improve the extraction of colour from skins. Post ferment the wine was left on skins and under a blanket of inert gas for 30 days. Wines were then pressed into a combination of large 3000 litre barrels along with a series of barriques and hogs heads. Bottled by gravity with no fining nor filtration.
We provide free delivery but all orders must have a minimum of 6 bottles of your choice and can be made up of any combination.
Deliveries will take 3-4 days once payment is received.
VARIETAL |
100% Nebbiolo- Red Wine |
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APPELLATION |
Yarra Valley |
VINTAGE |
2019 |
PROFILE |
Dried Herb and Spices Aroma with Dark Berry Flavours |
ALCOHOL |
13.6 % |
VOLUME |
750 mL |