December 2021

Within the winery we have been looking through all our barrels of Chardonnay and Fiano so we can decide what will be our final blend. This year there are a number of barrels that are so well structured and are providing such an exciting view to what the final wines will be in bottle.

In the vineyard the flowering of all vines is complete and the new bunches have formed. At this point of time all the bunches have very small grapes that are now ready to grow and gain all the beautiful color, tannin and flavour profiles that give each an individual character.

The wines we have in bottle are also aging gracefully and as each month passes their structure becomes more and more complex.

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It is now coming to the end of October 2019.

In the vineyard we have continued to have overcast days which has seen the shoots of the vines grow steadily. We have sprayed out our first compost teas and will continue to do so every fortnight for the remainder of the growing season. When walking through the vineyard the the day after the spraying of teas the vine leafs appear more robust and with a darker green colour which is such a positive sign and indication of an improvement in the vines health.

In the winery we continue working our way through tasting barrels to assemble our final blends that we wish to bottle shortly. I honestly find this the most difficult part of the year as it actually takes so much concentration and attention to every detail to ensure the final blends are of the quality we strive for.

We have also been creating new art work for some new releases collaborating with a local artist Jess Jarvie. Her water paintings are so beautiful and captured our attention after we saw them advertised as part of an up coming exhibition. We are really thrilled to see the end results and believe they work so well with delivering a ” From the Earth” feel, which we also inspire to do with our farming and wine making.