It has always been our belief that the care for the land we farm is of up most importance. An understanding of how we can provide back to the land in a way that naturally compliments what we harvest from it. Appreciating that it may be that all that we need to nourish our vineyard is within our farm, whether that be by composting, mulching and or by the preparation of fertilising compost teas. The adoption of these principle has allowed that our land and the produce from it are kept sustainable.
Heat degree days
Yarra Valley 1352. Mornington Peninsula 1570
Bud Burst September. Harvest March- April
All vines are caned pruned
Those past down from those before